perfect curry

 

Online recipe 　　　　　　review：　　　　　　perfect curry

This is a review of the CHICKEN & VEGETABLE COCONUT CURRY.（https://www.alifedelicious.com /chicken-vegetable-coconut-curry/）

   

　There are two reasons why I chose this recipe. This is because it can easily make the first. I was able to make it just to cut vegetables and meat, and to throw it in roux.The second is because I like curry. Curry can take in vitamins and a mineral from vegetables abundantly. In addition, nourishment balance is the best because I can take in the protein from meat. In addition, it is a favorite place that improves the absorption factor of vitamins when I mix the oil included in the roux with a green vegetable. I use recipe Ms Liv wrote I was discovery where foodgawer.

  

　I went to the shop called the challenger near the person who was beginning to shop. However, I went to Aeon Mall and bought it again as paprika was sold out. As there was no coconut oil, I poured honey into the secret ingredient and did it indulgently. I installed the meat, but I wanted to add more protein and put a fried egg in the house with the egg. As the fried egg had cooked too much, I became obstinate. As the ingredients seemed to be allowed to include any vegetables in a recipe, I put in my favorite vegetables (onion, paprika, carrot, baron potato). I boiled it down for around ten minutes to heat it well. And I finished it softly so that a skewer stuck in a potato.

　The good point of this recipe is the place where I can take in protein and vitamins in a good balance. I use the green vegetables with the vegetables which I used. When the green vegetable cooks with oil, he/she makes the absorption of vitamins better. Therefore I join with oil included in the curry when I put it in the curry, and absorption improves. I turned into high-protein dishes by adding a fried egg as protein increased.

　As the bad point of this recipe stewed a lot of vegetables, vegetables have become small even if I put many vegetables.So I should have had put many vegetables, but felt vegetables to be that there few it. I did not change too much whether there was little quantity of the honey which I poured in as a substitute for coconut and thought that it was unsatisfactory for me, whom sweet curry liked a little.

　As for this recipe, there was no video, but I was able to very easily make it as it was a photograph and a simple recipe.She who wrote this article is very good at cooking. I will introduce in particular as there is a thing I'm worried about with the dishes which she cooked one more time. It is a sweet potato. The meat is contained, too, but seems to be finished with a sweet potato indulgently.The recipe was easy, but there are some that I had trouble with a process to make. When I cut an onion, it rose. The onion used the new onion. It was worth being big, and eating seasonal vegetables now, but came to have a pain in the eyes very. It was hard to open my eyes when I cut it.

　I felt that individuality and a characteristic emerged from each country and place in conclusion. For example, there is not that I put coconut oil in everyday dishes too much in my country, but it seems to be the country where it becomes the custom to put it in the process of dishes. The person who wrote this recipe said, but it substitutes it using a thing in time, and it is good to cook. I employed a lot of substitutes to reproduce this recipe and arranged it. I was able to have delicious dishes by doing so. I judge the reproduction rate of this recipe to be 70% by oneself. This number is not high at all, but it is as hard as possible. I recommend this recipe to a person caring about health in particular. The hurdle of dishes is very high for the person who does not usually do cooking even if I care about health. However, this is, and put it, and boil it, only serve it. I can easily do it. I want everybody to practice it by all means.

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